Professional Experience
Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client
Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards
Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation
Coordinate recipe development and standardization and develop new menus for independent food service operations
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life
At Healthy Living, diet plans are built post a thorough analysis of medical lab reports, medical history & lifestyle.